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Amount Per Serving
- Calories: ~480
- Protein: 8g
- Carbs: 42g
- Fat: 30g
- WW Points: 15 points
Notes
- Storage: Keep refrigerated, covered, for up to 4 days.
- Variation: Try using a chocolate cookie crust instead of graham crackers for extra decadence.
- Tip: For a firmer slice, freeze the pie for 30 minutes before cutting.
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