Breakfast Sausage Crescent Rolls

Instructions

Step 1: Cook the Sausage

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet, cook sausage over medium heat until browned and fully cooked. Drain excess grease.

Step 2: Assemble the Crescents

1. Roll out the crescent dough and separate into triangles.
2. Place a spoonful of cooked sausage and a sprinkle of mozzarella onto each triangle.
3. Roll each one tightly into a crescent shape and arrange in the baking dish.

Step 3: Add Toppings

1. Brush the tops with melted butter mixed with garlic powder, onion powder, and black pepper.
2. Sprinkle shredded cheddar over the top for extra cheesiness.

Step 4: Bake

1. Bake for 18–20 minutes, or until golden brown and puffed.
2. Remove from oven, garnish with fresh parsley, and serve warm.

Go to the next page to get the Amount Per Serving