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Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo

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Amount Per Serving

  • Calories: ~520
  • Protein: 38g
  • Carbs: 42g
  • Fat: 21g
  • WW Points: 14 points

Notes

  • Variation: Add sun-dried tomatoes or artichokes to the orzo for extra Mediterranean flavor.
  • Make Ahead: Meatballs can be shaped and refrigerated up to 24 hours before cooking.
  • Tip: For extra lemony flavor, finish with lemon zest just before serving.

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