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Pumpkin Cheesecake Snickerdoodles

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Ingredients

For the Dough:

  • ½ cup unsalted butter, softened
  • ⅓ cup pumpkin purée (not pumpkin pie filling)
  • 1 egg yolk
  • 1 cup granulated sugar
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp cream of tartar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • 1 tsp vanilla extract

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

For the Cinnamon Sugar Coating:

  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon

Go to the next page to get the Instructions

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