in

Pumpkin Cheesecake Snickerdoodles

Advertising

Amount Per Serving

  • Calories: ~160
  • Protein: 2g
  • Carbs: 22g
  • Fat: 7g
  • WW Points: 6 points

Notes

  • Tip: Make sure the cream cheese filling is well frozen before stuffing to prevent leaks.
  • Variation: Add a drizzle of caramel sauce over cooled cookies for extra indulgence.
  • Storage: Keep in an airtight container in the fridge for up to 5 days. Serve at room temperature for best texture.

Advertising