Velveeta Garlic Chicken Tortellini in Cajun Alfredo Cream

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into thick chunks
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt & black pepper, to taste

For the Sauce & Pasta:

• 2 tbsp butter
• 2 cups heavy cream
• ½ cup grated Parmesan cheese
• 9 oz refrigerated cheese tortellini
• 1 cup Velveeta cheese, cubed
• ½ cup shredded mozzarella cheese (for topping)
• 1 tsp Italian seasoning

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