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Amount Per Serving
- Calories: ~280
- Protein: 3g
- Carbs: 35g
- Fat: 15g
- WW Points: 9 points
Notes
- Serving Tip: Best served warm with ice cream or whipped cream.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for crispness.
- Shortcut: Use store-bought caramel sauce to save time.
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