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Special Italian Cream Puffs with Custard Filling

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Ingredients

For the Pastry:

  • 1 sheet puff pastry, thawed
  • Powdered sugar, for dusting

For the Custard Filling:

  • 2 cups whole milk
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • Pinch of salt
  • 4 large egg yolks
  • 2 tsp vanilla extract
  • 2 tbsp unsalted butter

Go to the next page to get the Instructions

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