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Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting

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Amount Per Serving

  • Calories: ~420
  • Protein: 5g
  • Carbs: 48g
  • Fat: 22g
  • WW Points: 12 points

Notes

  • Storage: Store in the refrigerator for up to 4 days. Bring to room temperature before serving.
  • Freezing Tip: You can freeze slices (unfrosted) for up to 2 months. Thaw and frost before serving.
  • Flavor Boost: Add 1 tsp pumpkin pie spice for an even deeper autumn flavor.

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