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Ingredients
- 2 cups shredded cabbage (approximately half a small head, finely chopped)
- 1 medium onion (yellow, red, or Vidalia), sliced
- 1 tbsp avocado oil or extra virgin olive oil
- ½ tsp salt (or to taste)
- ½ tsp seasoning of choice (e.g., Vegeta All-Purpose seasoning, garlic powder, or paprika)
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