Pumpkin Cheesecake Balls

Instructions

Step 1: Make the Pumpkin Cheesecake Mixture

1. In a large mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
2. Mix until smooth and fully combined.

Step 2: Chill the Mixture

1. Refrigerate the mixture for about 30 minutes. This helps it firm up, making it easier to roll into balls.

Step 3: Shape and Coat

1. Once chilled, scoop small portions and roll them into smooth balls (about 1 inch each).
2. Roll each ball in graham cracker crumbs until evenly coated.

Step 4: Dip in White Chocolate

1. Melt the white chocolate chips using a microwave (in 30-second intervals, stirring between each) or a double boiler until smooth.
2. Dip each pumpkin ball into the melted chocolate, letting excess drip off.

Step 5: Chill and Serve

1. Place the coated balls on a parchment-lined baking sheet and refrigerate until the chocolate sets.
2. Serve chilled and enjoy your creamy, spiced fall bites!

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