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Ingredients
For the Crust and Topping:
- 1 ½ cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup packed brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
For the Rhubarb Filling:
- ¼ cup granulated sugar
- 2 teaspoons cornstarch
- 4 cups chopped fresh rhubarb
- 1 teaspoon vanilla extract
Go to the next page to get the Instructions
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