Strawberry Shortcake

Instructions

Step 1: Prepare the Strawberries

1. In a bowl, mix sliced strawberries with granulated sugar. Let them sit for 10–15 minutes to release their juices (this creates a natural syrup).

Step 2: Whip the Cream

1. In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla until stiff peaks form.

Step 3: Assemble the Layers

1. In a trifle dish or glass pan, start with a layer of cubed cake.
2. Add a layer of whipped cream, followed by a layer of strawberries and their syrup.
3. Repeat the layers until you reach the top, finishing with whipped cream and strawberries.

Step 4: Chill and Serve

1. Refrigerate for at least 1 hour to let the flavors blend and the cake soften slightly.
2. Serve chilled and enjoy the light, fruity sweetness of this classic dessert!

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