Baked Chicken Thighs

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil for easy cleanup.
2. Pat the chicken thighs dry with paper towels to ensure crispiness.

Step 2: Season Generously

1. In a small bowl, mix together olive oil (or melted butter), paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and brown sugar (if using).
2. Rub the seasoning mixture all over the chicken thighs, coating them evenly.

Step 3: Bake to Perfection

1. Place the chicken thighs in a single layer, skin side up, in the prepared baking dish.
2. Bake uncovered for 35–45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Step 4: Rest and Garnish

1. Let the chicken rest for 5 minutes after removing it from the oven to allow the juices to redistribute.
2. Sprinkle with freshly chopped parsley for a fresh touch before serving.

Step 5: Serve and Enjoy

1. Serve hot with your favorite sides — mashed potatoes, rice, or roasted veggies pair perfectly!

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