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Country Fried Beef (or Lamb) Chops with Turkey Bacon Gravy

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Ingredients

  • 4 boneless beef or lamb chops
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs, beaten
  • ½ cup milk (for dredging)
  • 4 strips turkey bacon, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour (for gravy)
  • 2 cups milk (for gravy)
  • ½ teaspoon black pepper (for gravy)
  • Salt to taste
  • Cooking oil for frying

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