Advertising
Amount Per Serving
- Calories: ~480 kcal
- Protein: 34g
- Carbohydrates: 12g
- Fat: 33g
- Saturated Fat: 12g
- Fiber: 0.5g
- Sugar: 4g
Notes
- Make-Ahead Tip: You can season and refrigerate the chops up to 24 hours in advance for deeper flavor.
- Variations: Add a pinch of cayenne pepper to the flour for a spicy kick, or use buttermilk instead of regular milk for a tangier crust.
- Serving Suggestion: Try pairing with creamy mashed potatoes or southern-style green beans.
Advertising