Cheesy Baked Bread Breakfast Melts

Instructions

Step 1: Prepare the Topping Mixture

1. In a bowl, whisk together the eggs, salt, and black pepper.
2. Add chopped parsley, green onions, and cooked bacon. Stir well to combine.

Step 2: Assemble the Melts

1. Place bread slices on a parchment-lined baking sheet.
2. Add a slice of cheese to each bread slice.
3. Spoon the egg-bacon mixture evenly over the top of each slice.
4. Sprinkle with a little shredded cheese if desired.

Step 3: Bake

1. Preheat the oven to 375°F (190°C).
2. Bake for 12–15 minutes, or until the tops are golden and the eggs are fully set.

Step 4: Serve

1. Remove from the oven and let cool slightly before serving.
2. Serve warm for a quick breakfast or savory snack!

Go to the next page to get the Nutrition Info