Spooky Halloween Skull Potatoes

Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse and pat dry the mini potatoes. Using a small paring knife, carefully carve two eyes and a small mouth on each potato to resemble skull faces. Be creative!

Step 2: Season

1. In a large bowl, mix together olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Add the carved potatoes and toss until evenly coated.

Step 3: Roast

1. Place the potatoes on the prepared baking sheet, carved side up.
2. Roast for 25–30 minutes, or until golden brown and crispy on the edges.

Step 4: Serve

1. Remove from the oven and let cool slightly.
2. Thread a few potatoes onto skewers for a spooky presentation or serve as bite-sized snacks with your favorite dipping sauce.

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