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Spooky Halloween Skull Potatoes

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Amount Per Serving

  • Calories: 165 kcal
  • Protein: 3g
  • Carbohydrates: 24g
  • Fat: 7g
  • Saturated Fat: 1g
  • Fiber: 3g
  • Sodium: 220mg
  • Vitamin C: 30mg
  • Potassium: 620mg

Notes

  • Make it extra spooky: Brush the carved faces with a bit of tomato paste before baking for a “bloody” effect.
  • Serving idea: Pair with garlic aioli, spicy ketchup, or chipotle mayo.
  • Air Fryer Option: Cook at 375°F (190°C) for 15–18 minutes, shaking halfway through.

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