Cheesecake Banana Pudding Bites

Instructions

Step 1: Prepare the Crust

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined.
2. Spoon a small amount into the bottom of each bite-sized cup or mold and press it down to form a firm crust.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
2. Add the heavy cream and vanilla extract, then continue mixing until the filling is light and fluffy.

Step 3: Assemble the Layers

1. Spoon a small amount of vanilla pudding over the graham cracker crust in each mold.
2. Add banana slices on top of the pudding.
3. Layer the cheesecake filling over the banana pudding, smoothing the top evenly.

Step 4: Coat and Chill

1. Gently press each cheesecake bite into crushed Nilla wafers to coat the outside for a crunchy texture.
2. Refrigerate for at least 2 hours or until firm and set.

Step 5: Garnish and Serve

1. Top each bite with a fresh banana slice before serving.
2. Enjoy chilled — creamy, crunchy, and bursting with banana flavor!

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