in

Classic Blueberry Sour Cream Pound Cake

Advertising

Ingredients

  • 2 sticks (1 cup) unsalted butter, room temperature
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream (full-fat)
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen; if frozen, do not thaw)
  • 1 tablespoon flour (for tossing blueberries)

Go to the next page to get the Instructions

Advertising