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Ingredients
- 2 sticks (1 cup) unsalted butter, room temperature
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream (full-fat)
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen; if frozen, do not thaw)
- 1 tablespoon flour (for tossing blueberries)
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