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Classic Blueberry Sour Cream Pound Cake

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Amount Per Serving

  • Calories: 340 kcal
  • Carbohydrates: 42g
  • Protein: 5g
  • Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 95mg
  • Sodium: 140mg
  • Sugar: 27g
  • Fiber: 1g
  • Calcium: 30mg
  • Iron: 1.2mg

Notes

  • Tip: Coat blueberries lightly in flour before folding in to keep them evenly distributed.
  • Serving Suggestion: Pairs beautifully with lemon glaze or vanilla ice cream.
  • Storage: Keeps fresh at room temperature for 3 days or refrigerated up to a week. Freeze for up to 2 months.

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