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Amount Per Serving
- Calories: 340 kcal
- Carbohydrates: 42g
- Protein: 5g
- Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 140mg
- Sugar: 27g
- Fiber: 1g
- Calcium: 30mg
- Iron: 1.2mg
Notes
- Tip: Coat blueberries lightly in flour before folding in to keep them evenly distributed.
- Serving Suggestion: Pairs beautifully with lemon glaze or vanilla ice cream.
- Storage: Keeps fresh at room temperature for 3 days or refrigerated up to a week. Freeze for up to 2 months.
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