Quick & Easy 2-Ingredient Pumpkin Bread

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Ingredients

1. In a large mixing bowl, combine the spice cake mix and pumpkin puree.
2. Stir until fully blended and smooth — no need for eggs, oil, or water!
3. Fold in any optional add-ins like nuts or chocolate chips.

Step 3: Bake

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Slice & Enjoy

1. Slice and serve plain, with a pat of butter, or a drizzle of cream cheese glaze.
2. Enjoy warm with coffee or tea for a perfect fall treat!

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