Rotel Cream Cheese Sausage Balls

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Sausage Mixture

1. In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.
2. Mix thoroughly using a spoon or your hands until everything is well combined.

Step 3: Shape the Balls

1. Roll the mixture into 1-inch balls.
2. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 4: Bake

1. Bake for 20–25 minutes, or until golden brown and cooked through.
2. Remove from the oven and let cool slightly before serving.

Step 5: Serve & Store

1. Serve warm with dipping sauces like ranch or spicy mustard.
2. Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Reheat in the oven or microwave before serving.

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