in

Rotel Cream Cheese Sausage Balls

Advertising

Amount Per Serving

  • Calories: 120 kcal
  • Carbohydrates: 3g
  • Protein: 6g
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 210mg
  • Calcium: 70mg
  • Iron: 0.4mg

Notes

  • Make-Ahead Tip: Shape the sausage balls and refrigerate overnight. Bake when ready to serve.
  • Spicy Option: Use hot sausage and add a pinch of cayenne pepper.
  • Storage: Freeze cooked sausage balls for up to 2 months. Reheat at 350°F (175°C) for 10–12 minutes.

Advertising