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Amount Per Serving
- Calories: 120 kcal
- Carbohydrates: 3g
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 210mg
- Calcium: 70mg
- Iron: 0.4mg
Notes
- Make-Ahead Tip: Shape the sausage balls and refrigerate overnight. Bake when ready to serve.
- Spicy Option: Use hot sausage and add a pinch of cayenne pepper.
- Storage: Freeze cooked sausage balls for up to 2 months. Reheat at 350°F (175°C) for 10–12 minutes.
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