Crustless Coconut Pie

Instructions

Step 1: Preheat and Prep

1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.

Step 2: Mix the Batter

1. In a large bowl, whisk together the flour, sugar, melted butter, milk, eggs, vanilla, and salt until smooth.
2. Fold in the shredded coconut until evenly distributed.

Step 3: Bake

1. Pour the mixture into the prepared pie dish.
2. Bake for 45–50 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Step 4: Cool and Serve

1. Let the pie cool completely to allow it to set.
2. Serve at room temperature or chilled. Enjoy plain or with a dollop of whipped cream!

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