Traditional British Sunday Roast Dinner

Ingredients

For the Roast Beef

• 3 lbs (1.4 kg) beef roast (top sirloin or ribeye)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

For the Yorkshire Pudding

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• ¼ teaspoon salt
• 2 tablespoons beef drippings or oil

For the Vegetables

• 3 large potatoes, peeled and chopped
• 3 carrots, peeled and cut into sticks
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup mushy peas (or frozen peas cooked and mashed)
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Gravy

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

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