Traditional British Sunday Roast Dinner

Instructions

Step 1: Roast the Beef

1. Preheat oven to 400°F (200°C).
2. Rub the beef with olive oil, salt, pepper, garlic powder, and thyme.
3. Place in a roasting pan and cook for 20 minutes to brown the outside.
4. Reduce heat to 350°F (175°C) and roast for 1 hour (or until internal temperature reaches 135°F for medium-rare).
5. Remove from oven and rest for 15 minutes before slicing.

Step 2: Make the Yorkshire Pudding Batter

1. Whisk flour, milk, eggs, and salt until smooth. Let rest for at least 30 minutes.
2. Preheat muffin tin with a little beef drippings in each cup at 425°F (220°C) until very hot.
3. Pour batter into tins and bake for 20–25 minutes until puffed and golden.

Step 3: Roast the Vegetables

1. Toss potatoes and carrots in olive oil, salt, and pepper.
2. Roast in the oven at 400°F (200°C) for 35–40 minutes, turning halfway.
3. Steam broccoli and cauliflower until tender, about 5–7 minutes.
4. Prepare mushy peas by lightly mashing cooked peas with butter, salt, and pepper.

Step 4: Make the Gravy

1. In a saucepan, melt butter over medium heat. Add flour and whisk for 1 minute.
2. Gradually whisk in beef broth and Worcestershire sauce until smooth.
3. Simmer until thickened, season with salt and pepper.

Step 5: Assemble and Serve

1. Slice the roast beef and serve with Yorkshire pudding, roasted potatoes, carrots, broccoli, cauliflower, and mushy peas.
2. Generously drizzle gravy over everything and enjoy a comforting Sunday feast!

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