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Amount Per Serving
- Calories: 690 kcal
- Carbohydrates: 48g
- Protein: 40g
- Fat: 35g
- Saturated Fat: 14g
- Cholesterol: 145mg
- Sodium: 520mg
- Fiber: 7g
- Sugar: 8g
- Calcium: 80mg
- Iron: 4mg
Notes
- Make it a Feast: Add parsnips or Brussels sprouts for even more traditional flair.
- Tip: Use the beef pan drippings to make your gravy extra rich and flavorful.
- Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
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