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Ingredients
Crescent Roll Dough
- 8 oz refrigerated crescent rolls
Cream Cheese Filling
- 5 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Pumpkin Pie Filling
- ¾ cup pumpkin puree
- 1 tablespoon corn starch
- 2 tablespoons packed light-brown sugar
- 2 tablespoons granulated sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 egg yolk
- ½ teaspoon vanilla extract
For Brushing
- 2½ tablespoons melted butter
Optional Decoration
- Pretzel sticks (for stems)
Go to the next page to get the Instructions
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