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Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

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Amount Per Serving

  • Calories: 220 kcal
  • Carbohydrates: 24g
  • Protein: 4g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 180mg
  • Fiber: 1g
  • Sugar: 10g
  • Calcium: 30mg
  • Iron: 1mg

Notes

  • Shortcut: You can use pumpkin pie spice mix instead of separate spices for convenience.
  • Serving Idea: Dust with powdered sugar or drizzle with caramel for an extra festive touch.
  • Storage: Store leftovers in the fridge for up to 3 days; reheat in the oven for 5 minutes before serving.

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