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Amount Per Serving
- Calories: 210 kcal
- Carbohydrates: 28g
- Protein: 4g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 110mg
- Fiber: 2g
- Sugar: 17g
- Calcium: 45mg
- Iron: 1mg
Notes
- Pro Tip: Add an extra egg for an extra gooey, fudgy texture.
- Texture Hack: For crispy edges, spray the muffin tins well and skip liners.
- Storage: Store in an airtight container for up to 4 days or freeze up to 2 months.
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