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Ingredients
- 3 cups (360 g) all-purpose flour
- 1 1/4 teaspoons (7 g) salt
- 1/2 teaspoon (2 g) instant yeast
- 1 1/2 cups (360 ml) warm water
- 1/2 cup (70 g) dried cranberries
- 2 teaspoons (1 g) fresh rosemary, chopped
- 2 tablespoons (30 ml) olive oil, plus extra for drizzling
- Sea salt, for sprinkling
Optional Add-ins:
- 1/4 cup chopped nuts (pecans or walnuts) for extra crunch
- 1 teaspoon orange zest for a festive touch
Go to the next page to get the Instructions
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