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No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

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Amount Per Serving

  • Calories: 220 kcal
  • Carbohydrates: 36g
  • Protein: 6g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Fiber: 2g
  • Sugar: 3g
  • Calcium: 10mg
  • Iron: 2mg

Notes

  • Storage: Keep leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
  • Tip: For extra flavor, brush the top with olive oil while still warm and sprinkle a little rosemary sea salt.
  • Serving Suggestion: Delicious served with cheese boards, soups, or as a breakfast toast base.

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