Cabbage and Ground Beef

Instructions

Step 1: Brown the Beef

1. In a large skillet or pan, cook the ground beef over medium heat until browned. Drain excess fat if necessary.

Step 2: Add Aromatics

1. Add chopped onions and minced garlic to the pan. Sauté for 3–4 minutes until fragrant and translucent.

Step 3: Add Seasonings

1. Stir in bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Mix well to coat the beef evenly with the spices.

Step 4: Add Cabbage & Tomatoes

1. Add the chopped cabbage and canned diced tomatoes (including juice). Stir everything together.
2. Reduce heat to low, cover the pan, and let it simmer for 15–20 minutes, stirring occasionally, until the cabbage is tender.

Step 5: Serve

1. Taste and adjust seasoning as needed. Serve warm, garnished with parsley or green onions if desired.

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