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Amount Per Serving
- Calories: 290 kcal
- Carbohydrates: 12g
- Protein: 24g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 820mg
- Fiber: 4g
- Sugar: 6g
- Calcium: 60mg
- Iron: 3mg
Notes
- Make it Spicier: Add extra cayenne or a dash of hot sauce for heat lovers.
- Low-Carb Option: Skip the rice and serve with cauliflower rice instead.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
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