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Ingredients
For the Choux Pastry
- ½ cup water
- ½ cup milk
- ½ cup unsalted butter
- 1 tsp sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- Sliced almonds (optional, for topping)
- 1 egg (for egg wash)
For the Praline Mousseline Cream
- 2 cups milk
- 4 egg yolks
- ½ cup sugar
- ¼ cup cornstarch
- 1 tsp vanilla extract
- 1 cup unsalted butter (divided in half)
- ½ cup praline paste
Go to the next page to get the Instructions
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