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Amount Per Serving
- Calories: 480 kcal
- Carbohydrates: 38g
- Protein: 8g
- Fat: 32g
- Saturated Fat: 19g
- Sodium: 190mg
- Sugar: 22g
- Calcium: 110mg
- Iron: 1mg
Notes
- This recipe can be made 1 day ahead — store refrigerated and assemble the day of serving.
- Use store-bought praline paste or homemade.
- Ensure the pastry is fully cooled before filling to avoid melting the cream.
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