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Amount Per Serving
- Calories: 310 kcal
- Carbohydrates: 18g
- Protein: 22g
- Fat: 16g
- Sodium: 680mg
- Fiber: 3g
- Sugar: 8g
Notes
- You can replace beef with ground turkey, chicken, or lamb.
- Freezes beautifully — freeze before or after baking.
- Add crushed red pepper for a spicy version.
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