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Amount Per Serving
- Calories: ~240
- Protein: 20g
- Carbs: 9g
- Fat: 14g
- WW Points: ~6 points
Notes
- Make it vegetarian: Replace meat with sautéed mushrooms or spinach.
- Storage: Keeps 3–4 days in the fridge.
- Reheat: Air fry at 320°F (160°C) for 4–5 minutes.
- Tip: If the top browns too quickly, cover loosely with foil and continue cooking.
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