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These Shrimp & Crab Croissant Bomb Cups are flaky, cheesy, and packed with rich seafood flavor. Each golden cup is filled with a creamy mixture of crab, shrimp, and melted cheeses, making them perfect for brunch, parties, or any time you need an impressive appetizer fast.
The croissant dough bakes into buttery layers that hold the decadent filling, while a whole shrimp on top adds the perfect finishing touch. They’re easy to assemble, bake beautifully, and disappear quickly—so you may want to make a double batch!
Serve them hot and fresh with a sprinkle of parsley for a stunning presentation. These seafood-loaded bites are guaranteed crowd-pleasers.
About Time
- Prep Time 15 mins
- Cook Time 18 mins
- Total Time 33 mins
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