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Instructions
Place the chopped chocolate in a heatproof bowl. Heat the heavy cream until just beginning to simmer, then pour it over the chocolate. Let sit for 2 minutes, then stir until smooth. Mix in condensed milk if using.
Prepare clear dessert cups. Add a layer of sliced strawberries to the bottom of each cup.
Spoon a layer of chocolate ganache over the strawberries. Add crushed biscuits or cake crumbs if using.
Repeat the layers until the cups are filled, finishing with a smooth chocolate layer on top.
Garnish with chopped pistachios, mint, or decorative sprinkles. Chill for at least 15 minutes before serving for best texture.
Go to the next page to get the Amount Per Serving
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