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Tanghulu is a classic Chinese street snack made of fresh fruit coated in a thin, glassy layer of crunchy sugar. Each bite delivers the perfect contrast between crisp candy shell and juicy fruit inside.
These candied fruit skewers are simple, beautiful, and incredibly satisfying. Traditionally made with hawthorn berries, Tanghulu is now enjoyed with strawberries, grapes, mandarin segments, and more.
Perfect as a fun dessert, party treat, or viral snack, Tanghulu comes together with just a few ingredients and looks as impressive as it tastes.
About Time
- Prep Time 10 mins
- Cook Time 10 mins
- Total Time 20 mins
Go to the next page to get the Ingredients
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