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Instructions
Wash the fruit thoroughly and dry completely. Any moisture will prevent the sugar coating from sticking. Thread the fruit onto wooden skewers and set aside.
Line a baking sheet with parchment paper or lightly oil it. Set it near the stove so you can work quickly once the sugar is ready.
In a small saucepan, combine the sugar and water. Heat over medium heat without stirring until the sugar dissolves and the mixture comes to a boil.
Continue boiling until the syrup reaches 300°F (150°C) or until a drop of syrup hardens immediately when dropped into cold water.
Quickly dip each fruit skewer into the hot syrup, turning to coat evenly. Let excess syrup drip off, then place on the prepared parchment paper.
Allow the candy coating to harden for 3–5 minutes at room temperature. Serve immediately for the best crunch.
Go to the next page to get the Amount Per Serving
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