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Ingredients
- 200 g milk or dark chocolate, chopped or chocolate chips
- 1 1/2 cups kataifi (knafeh) pastry, finely shredded
- 3 Tbsp butter, melted
- 1/2 cup shredded mozzarella or akkawi cheese
- 2 Tbsp sweetened condensed milk
- 1 Tbsp sugar (optional, for extra sweetness)
- 1/2 tsp rose water or orange blossom water (optional)
- Crushed pistachios, for garnish (optional)
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