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Basque Burnt Cheesecake is a rustic, crustless cheesecake known for its deeply caramelized top and ultra-creamy center. Baked at high heat, it develops a signature “burnt” exterior that contrasts beautifully with the soft, custardy interior.
Originating from Spain’s Basque region, this cheesecake skips the water bath and complicated steps, making it surprisingly easy while still delivering bold flavor.
Perfect for dinner parties or special occasions, this cheesecake is best served slightly warm or at room temperature for maximum creaminess.
About Time
- Prep Time 15 mins
- Cook Time 45 mins
- Total Time 1 hr
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