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The Cronut is the iconic pastry that combines the flaky, buttery layers of a croissant with the indulgent shape and frying method of a donut. Crispy on the outside and tender inside, it’s a true bakery classic.
This homemade version delivers those signature laminated layers, lightly fried to golden perfection, then finished with sugar or glaze. It’s a labor of love—but absolutely worth it.
Perfect for brunch, special occasions, or when you want to recreate a famous pastry at home, the Cronut is a showstopper that never disappoints.
About Time
- Prep Time 45 mins
- Cook Time 10 mins
- Total Time 3 hrs (includes chilling)
Go to the next page to get the Ingredients
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