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Ingredients
- 4 large Yukon Gold or Russet potatoes
- 4 Tbsp unsalted butter, melted
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh thyme, finely chopped
- 1 tsp fresh rosemary, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or extra butter for greasing
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