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Ingredients
- 2 medium eggplants, halved lengthwise
- 2 Tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, chopped
- 1/3 cup cooked chickpeas, mashed slightly
- 2 Tbsp chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- Salt and black pepper, to taste
- 2 Tbsp crumbled feta cheese (optional)
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