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Amount Per Serving
CALORIES: 240kcal
- Calories: 240 kcal
- Total Carbs: 22 g
- Protein: 7 g
- Fat: 14 g
- Saturated Fat: 3 g
- Sodium: 320 mg
- Fiber: 7 g
- Sugar: 6 g
- Vitamin C: 12 mg
- Calcium: 90 mg
- Iron: 2.1 mg
- Net Carbs: 15 g
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in All Recipes